H ave you ever had the experience of eating a dish once and finding it burning into your brain? As if there was a reserved area, a certain tabula rasa of neurons just waiting to be inscribed with this new combination of flavors? That’s how I felt when I first tried this salad at Eric Banh’s Ba Bar , one of our favorite Seattle restaurants.
This general style of cabbage salad (gói) is fairly common, but what makes the Ba […]