H opefully we are at a point now where it is no longer considered a faux pas to, you know, actually cook a vegetable.
I know there was a time when all vegetables were indiscriminately boiled to death. Then came the rebellion, and all vegetables had to be served just lightly waved over steam. Your jaw got a good workout in those years. The truth is many vegetables can yield different pleasures depending on the time, temperature, and technique […]