Baby Zucchini and Blossoms with Sofrito E very gardener loves to lament that they get overrun with zucchini and have to resort to baking too much zucchini bread or, worse, ringing the doorbell, dashing and leaving them on people’s doorsteps.
Well, let me tell you: you’re doing it wrong. The way to avoid being overrun with zucchini is pick them when they are tiny and delicious. This recipe can easily use a dozen of them, along with most of […]