Whole Bean Ful Medames – With Fava Beans or Marrowfat Peas F ul medames is sort of the national breakfast of Egpyt, though it has spread far and wide from there.
I’ve published an Ethiopian version before. I’ve never been to Egypt, but it sounds like the most common kind there is at least partially mashed. The one I’m showing you today is more reminiscent of the first ful I ever had, at a terrific Armenian restaurant that I […]