Beet tartare – no meat here Years ago, I posted a recipe for a very simple beet tartare .
Then a couple weeks ago, the ChefSteps team was working on some distinctly non-vegetarian tartares and I challenged them to upgrade my beet version. Needless to say, Ben crushed it. I had the painful chore of tasting many different versions as he dialed it in. The smoked salt is an inspired final touch. Get the full recipe at ChefSteps. To […]