Roasted Pumpkin Ice Cream T he ultimate plan for this roasted pumpkin ice cream is a plated dessert with grilled mochi, miso butterscotch, and a black sesame crumble; I haven’t finished the other components yet, but thought I would go ahead and share the ice cream recipe with you.
Because it is intended for a dessert with Japanese flavors, I didn’t add any of the pumpkin pie spice flavors you might expect, and kept the pumpkin itself a bit […]