Fried Pita Bread with Fava Beans and Zucchini G ood pita bread (usually from Basson Bakery) is a staple in our house, which sometimes means we end up with a few stale loaves.
I’ve gotten in the habit of tearing them into bite sized pieces, fry-toasting them in olive oil, then garnishing them with whatever is to hand for one of those late night snacks that an uncharitable person might call a good-sized meal. This dish is infinitely malleable. […]