Homemade Vegetarian Won Bok Kimchi I ‘ve resisted making my own fermented foods for, well, decades at this point.
I’m not sure exactly why – maybe a little fear that they might not be safe, or that the smell would be overpowering, or just a lack of patience to wait for them to mature. But lately I’ve fallen more and more in love with fermented vegetables in particular, and I finally took the plunge with this kimchi. One of […]